Mango Salad

Posted on May 21, 2024

This mango salad is a fresh and fruity dish that tastes great! It has lots of sweet and juicy mango pieces. The salad looks very colorful and pretty. Eating this mango salad will make you feel nice and refreshed on a hot day.

Salads

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Ingredients

1 ripe mango

1 bell pepper

1 cucumber

½ onion

½ cup fresh basil, sliced

A handful of mixed greens

Fresh dill

A handful of cherry tomatoes

Juice of ½ lime

Salt to taste

Execution

1

Chop the Ingredients: Cut the mango, bell pepper, cucumber, and onion into bite-sized pieces. Halve the cherry tomatoes.

2

Combine the Greens and Herbs: Add the mixed greens, fresh basil, and dill to a large bowl.

3

Mix Everything Together: Add the chopped mango, bell pepper, cucumber, onion, and cherry tomatoes to the bowl with the greens and herbs.

4

Add Lime Juice: Squeeze the juice of half a lime over the salad.

5

Season with Salt: Sprinkle salt to taste over the salad.

6

Toss and Serve: Mix everything well to combine all the flavors. Serve immediately for the freshest taste.

Additional tips

• Adjust the lime juice to your taste. Add more if you prefer a tangier salad.
• For extra crunch, you can add some nuts or seeds.
• This salad is best enjoyed fresh but can be stored in the refrigerator for up to a day. Stir well before serving again.

Mango Salad

This mango salad is a vibrant and refreshing dish bursting with sweet, juicy mango chunks. Its colorful appearance makes it visually appealing, and it’s the perfect way to cool down and feel rejuvenated on a warm day.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Salad

Cuisine Mediterranean

Servings 4

Ingredients

  

1x2x3x

• 1 ripe mango
• 1 bell pepper
• 1 cucumber
• ½ onion
• ½ cup fresh basil
• A handful of mixed greens
• Fresh dill
• A handful of cherry tomatoes
• Juice of ½ lime
• Salt to taste

Instructions

 

• Chop the Ingredients: Cut the mango, bell pepper, cucumber, and onion into bite-sized pieces. Halve the cherry tomatoes.
• Combine the Greens and Herbs: Add the mixed greens, fresh basil, and dill to a large bowl.
• Mix Everything Together: Add the chopped mango, bell pepper, cucumber, onion, and cherry tomatoes to the bowl with the greens and herbs.
• Add Lime Juice: Squeeze the juice of half a lime over the salad.
• Season with Salt: Sprinkle salt to taste over the salad.
• Toss and Serve: Mix everything well to combine all the flavors. Serve immediately for the freshest taste.

Notes

• Adjust the lime juice to your taste. Add more if you prefer a tangier salad.
• For extra crunch, you can add some nuts or seeds.
• This salad is best enjoyed fresh but can be stored in the refrigerator for up to a day. Stir well before serving again.

Keyword Fresh vegetable salad, Healthy summer dish, Mango salad

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