Margherita Pizza
Margherita Pizza: A classic Italian delight with a crispy crust, tangy marinara sauce, creamy fresh mozzarella, and juicy cherry tomatoes. Perfect for a cozy night in or a casual get-together. Customize it to your liking!
Ingredients
Margherita Pizza
- Pizza dough your choice, or see quick recipe above
- 1 cup marinara sauce recipe below
- 1 ½ cups fresh mozzarella sliced or shredded
- 1 cup cherry tomatoes halved
- Olive oil for drizzling
- Fresh basil leaves optional, for garnish
- Salt to taste
Marinara Sauce
- 1 can 14 oz crushed tomatoes or tomato purée
- 2 tablespoons olive oil
- A handful of fresh basil leaves
- Salt to taste
- ½ teaspoon sugar optional
Instructions
Marinara Sauce Recipe
- Blend the Ingredients: Combine crushed tomatoes, olive oil, basil, salt, and sugar in a blender.
- Blend Until Smooth: Blend until the sauce is smooth.
- Taste and Adjust: Add more salt or sugar to taste if needed.
Margherita Pizza
- Preheat the Oven: Preheat to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll Out the Dough: Roll out the pizza dough on a floured surface to your desired thickness.
- Assemble the Pizza: Spread marinara sauce over the dough, leaving a small border. Top with mozzarella and cherry tomatoes.
- Bake: Bake for 10-12 minutes, until the crust is golden and the cheese is bubbly.
- Finish and Serve: Drizzle with olive oil and garnish with fresh basil if desired. Slice and enjoy!
Notes
- If you like a crispier crust, bake the pizza dough for 3 minutes before adding toppings.
- For extra flavor, sprinkle some crushed red pepper or garlic powder over the top before baking.
- Use any leftovers of the marinara sauce for pasta or as a dipping sauce!
Tried this recipe?Let us know how it was!