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Healthy Overnight Oats with Plums

Overnight Oats with Plums

This Overnight Oats recipe features a delightful combination of oats, yogurt, milk, roasted plums, chia seeds, and a touch of honey. Prepare it the night before for a quick and nutritious breakfast. Add a pinch of cinnamon for extra warmth. Dairy-free alternatives and vanilla extract can be used for added flavor. Enjoy!
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Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Course Breakfast
Cuisine American
Servings 1 serving

Ingredients
  

  • 1/2 cup oats
  • 1/2 cup plain yogurt
  • 1/2 cup milk
  • 2 large plums halved and pitted
  • 1 tablespoon chia seeds
  • 1 teaspoon honey optional
  • A pinch of ground cinnamon for serving

Instructions
 

  • Roast the Plums: Place the halved plums in a microwave-safe bowl and microwave for 1-2 minutes until soft.
  • Mix the Oats: In a bowl, combine the oats, yogurt, milk, chia seeds, and honey (if using).
  • Layer the Oats and Plums: In a jar or glass, layer some of the oat mixture, followed by roasted plums, then more oats.
  • Refrigerate Overnight: Cover the jar and let it sit in the fridge overnight to soak.
  • Serve: In the morning, top with extra plums and sprinkle a pinch of cinnamon for added warmth. Enjoy!

Notes

  • You can use almond milk or oat milk for a dairy-free version.
  • Add some vanilla extract for a sweeter, richer taste!
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