Overnight Oats with Strawberries
Wake up to a delicious breakfast that's as sweet as it is healthy! These Overnight Oats with Strawberries are a perfect mix of creamy oats and fresh strawberries, making them a great way to start your day.
Prep Time 10 minutes mins
Inactive Time 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
Course Breakfast, Dessert
Cuisine American, Fusion
- 1/2 cup oats
- 1/2 cup milk or plant-based milk
- 1/4 cup yogurt plain or Greek
- 1/2 teaspoon vanilla extract optional
- 1-2 tablespoons agave syrup to taste
- 1/2 cup strawberries fresh or frozen
Mix the Ingredients: In a jar or container, combine the oats, milk, yogurt, vanilla extract, and agave syrup. Stir well to combine.
Refrigerate: Close the container with a lid and place it in the refrigerator overnight, or for at least 8 hours.
Prepare the Strawberries: If using frozen strawberries, let them thaw at room temperature. Mash half of the strawberries into a puree using a blender or a fork, and chop the other half into small pieces.
Add Berries: Stir the oats mixture and top with the strawberry puree and chopped strawberries. Optionally, add 1-2 tablespoons of agave or maple syrup for extra sweetness.
Enjoy: Serve the oats straight from the jar or transfer to a bowl. Enjoy your delicious and healthy breakfast.
Make it sweeter: Add a little more agave syrup or honey if you like it sweeter
Add crunch: Top with nuts like almonds or pecans for extra texture
Try different fruits: Use other fruits like blueberries or raspberries for a different twist
Save time: Prepare several jars at once for quick breakfasts all week
Warm option: If you don't like cold breakfast, warm it up in the microwave for 30 seconds
Garnish ideas: Use fresh mint leaves or shredded coconut for a pretty look