Strawberry Matcha Latte
This revitalizing matcha strawberry latte is the ultimate energy booster! The vibrant green matcha powder gives a refreshing caffeine kick, while the sweet strawberry puree brings a fruity twist. You can adjust the sweetness to your liking, and enjoy it either iced or hot. It's a tasty and nutritious way to indulge!
Prep Time 8 minutes mins
Total Time 8 minutes mins
Course Drinks
Cuisine Japanese
- 1/3 cup fresh or frozen strawberries
- 1/2 cup ice cubes
- 1/3 cup plant-based milk almond or vanilla work well
- 1/3 cup water
- 1 tsp matcha green tea powder
- 1 tbsp agave nectar or maple syrup
Prepare Strawberry Base: If using frozen strawberries, allow them to thaw slightly. In a blender, puree the strawberries until smooth. Pour into the bottom of a glass.
Create Ice Layer: Add the ice cubes to the glass, then pour in the plant-based milk to create the middle layer.
Blend Matcha Mix: In the blender, combine the water, matcha powder, and agave nectar. Blend for 1-2 minutes until fully dissolved and frothy.
Assemble Latte: Pour the matcha mixture over the milk layer in the glass.
Serve Iced or Hot: For an iced latte, serve immediately with a straw. For a hot latte, omit the ice and use steaming hot milk and water.
- Use high-quality matcha powder for best flavor and vibrant color.
- Adjust sweetener to taste preference.
- Make it a smoothie by blending all layers together.
- Top with whipped cream or a strawberry for indulgence.