Strawberry Matcha Latte

Posted on March 29, 2024

This refreshing and energizing matcha strawberry latte is the perfect pick-me-up! The bright green matcha powder provides an invigorating caffeine boost, while the sweet strawberry puree adds a delightful fruity twist. Easily customizable to your desired sweetness level, this beverage can be enjoyed over ice or steaming hot. It's a delicious and healthy way to treat yourself!

Drinks

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Ingredients

Bottom Layer:

1/3 cup fresh or frozen strawberries

Middle Layer:

1/2 cup ice cubes

1/3 cup plant-based milk (almond or vanilla work well)

Top Layer:

1/3 cup water

1 tsp matcha green tea powder

1 tbsp agave nectar (or maple syrup)

Execution

1

Prepare Strawberry Base: If using frozen strawberries, allow them to thaw slightly. In a blender, puree the strawberries until smooth. Pour into the bottom of a glass.

2

Create Ice Layer: Add the ice cubes to the glass, then pour in the plant-based milk to create the middle layer.

3

Blend Matcha Mix: In the blender, combine the water, matcha powder, and agave nectar. Blend for 1-2 minutes until fully dissolved and frothy.

4

Assemble Latte: Pour the matcha mixture over the milk layer in the glass.

5

Serve Iced or Hot: For an iced latte, serve immediately with a straw. For a hot latte, omit the ice and use steaming hot milk and water.

Additional tips

• Use high-quality matcha powder for best flavor and vibrant color.
• Adjust sweetener to taste preference.
• Make it a smoothie by blending all layers together.
• Top with whipped cream or a strawberry for indulgence.

Strawberry Matcha Latte

This revitalizing matcha strawberry latte is the ultimate energy booster! The vibrant green matcha powder gives a refreshing caffeine kick, while the sweet strawberry puree brings a fruity twist. You can adjust the sweetness to your liking, and enjoy it either iced or hot. It's a tasty and nutritious way to indulge!

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Prep Time 8 minutes mins

Total Time 8 minutes mins

Course Drinks

Cuisine Japanese

Servings 1

Ingredients

  

1x2x3x

• 1/3 cup fresh or frozen strawberries
• 1/2 cup ice cubes
• 1/3 cup plant-based milk almond or vanilla work well
• 1/3 cup water
• 1 tsp matcha green tea powder
• 1 tbsp agave nectar or maple syrup

Instructions

 

• Prepare Strawberry Base: If using frozen strawberries, allow them to thaw slightly. In a blender, puree the strawberries until smooth. Pour into the bottom of a glass.
• Create Ice Layer: Add the ice cubes to the glass, then pour in the plant-based milk to create the middle layer.
• Blend Matcha Mix: In the blender, combine the water, matcha powder, and agave nectar. Blend for 1-2 minutes until fully dissolved and frothy.
• Assemble Latte: Pour the matcha mixture over the milk layer in the glass.
• Serve Iced or Hot: For an iced latte, serve immediately with a straw. For a hot latte, omit the ice and use steaming hot milk and water.

Notes

• Use high-quality matcha powder for best flavor and vibrant color.
• Adjust sweetener to taste preference.
• Make it a smoothie by blending all layers together.
• Top with whipped cream or a strawberry for indulgence.

Keyword matcha

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