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–+ servings

Strawberry Mousse

This strawberry mousse is a fluffy, delicate dessert that’s packed with the vibrant taste of fresh berries! It’s an ideal indulgence for the warmer spring and summer months. With its soft pink hue and velvety texture, this sweet treat is bound to impress both children and adults.
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Prep Time 15 minutes
Chilling time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Dessert
Cuisine Plant-based
Servings 4

Ingredients
  

  • 10.5 ounces silken tofu
  • 10.5 ounces fresh strawberries
  • 3 tablespoons agave syrup or maple syrup
  • 1 tablespoon lemon juice
  • ¼ cup coconut oil

Instructions
 

  • Melt the Coconut Oil: In a small saucepan, gently melt the coconut oil over low heat.
  • Blend the Ingredients: Place the silken tofu, fresh strawberries, agave syrup, and lemon juice in a blender. Blend until smooth.
  • Add the Coconut Oil: Pour the melted coconut oil into the blender. Blend again until the mixture is completely smooth and creamy.
  • Transfer to Glasses: Pour the mousse into serving glasses or bowls.
  • Chill: Place the glasses in the refrigerator for a few hours until the mousse is set.

Notes

  • Adjust the sweetness to your liking by adding more agave syrup if desired.
  • For an extra touch, garnish with fresh strawberries or a sprig of mint before serving.
  • This mousse can be stored in the refrigerator for up to 2 days. Enjoy it chilled for the best taste.
Keyword Plant-based recipe, Strawberry mousse, Vegan dessert
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