Strawberry Mousse

Posted on May 21, 2024

This strawberry mousse is a light and airy dessert that's bursting with fresh berry flavor! It's the perfect treat for warm spring and summer days. With its pretty pink color and creamy texture, this sweet mousse is sure to delight kids and grownups alike.

Desserts

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Ingredients

10.5 ounces silken tofu

10.5 ounces fresh strawberries

3 tablespoons agave syrup (or maple syrup)

1 tablespoon lemon juice

¼ cup coconut oil

Execution

1

Melt the Coconut Oil: In a small saucepan, gently melt the coconut oil over low heat.

2

Blend the Ingredients: Place the silken tofu, fresh strawberries, agave syrup, and lemon juice in a blender. Blend until smooth.

3

Add the Coconut Oil: Pour the melted coconut oil into the blender. Blend again until the mixture is completely smooth and creamy.

4

Transfer to Glasses: Pour the mousse into serving glasses or bowls.

5

Chill: Place the glasses in the refrigerator for a few hours until the mousse is set.

Additional tips

• Adjust the sweetness to your liking by adding more agave syrup if desired.
• For an extra touch, garnish with fresh strawberries or a sprig of mint before serving.
• This mousse can be stored in the refrigerator for up to 2 days. Enjoy it chilled for the best taste.

Strawberry Mousse

This strawberry mousse is a fluffy, delicate dessert that’s packed with the vibrant taste of fresh berries! It’s an ideal indulgence for the warmer spring and summer months. With its soft pink hue and velvety texture, this sweet treat is bound to impress both children and adults.

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Prep Time 15 minutes mins

Chilling time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 45 minutes mins

Course Dessert

Cuisine Plant-based

Servings 4

Ingredients

  

1x2x3x

• 10.5 ounces silken tofu
• 10.5 ounces fresh strawberries
• 3 tablespoons agave syrup or maple syrup
• 1 tablespoon lemon juice
• ¼ cup coconut oil

Instructions

 

• Melt the Coconut Oil: In a small saucepan, gently melt the coconut oil over low heat.
• Blend the Ingredients: Place the silken tofu, fresh strawberries, agave syrup, and lemon juice in a blender. Blend until smooth.
• Add the Coconut Oil: Pour the melted coconut oil into the blender. Blend again until the mixture is completely smooth and creamy.
• Transfer to Glasses: Pour the mousse into serving glasses or bowls.
• Chill: Place the glasses in the refrigerator for a few hours until the mousse is set.

Notes

• Adjust the sweetness to your liking by adding more agave syrup if desired.
• For an extra touch, garnish with fresh strawberries or a sprig of mint before serving.
• This mousse can be stored in the refrigerator for up to 2 days. Enjoy it chilled for the best taste.

Keyword Plant-based recipe, Strawberry mousse, Vegan dessert

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