Tomato Soup
This tomato soup is warm, comforting, and full of rich, savory tomato flavor. Its vibrant red color and creamy texture make each spoonful feel like a cozy hug. Perfect for any time you need a comforting meal, it’s sure to bring a smile to your face.
Ingredients
- 1 pound tomatoes
- 1 onion
- 1 bell pepper
- 1 head of garlic
- A pinch of rosemary
- 2-3 tablespoons olive oil
- 2-3 sprigs of fresh basil
- Salt and black pepper to taste
Instructions
- Prepare the Vegetables: Preheat your oven to 400°F (200°C). Clean the bell pepper and cut the onion into several pieces. Halve the tomatoes.
- Roast the Vegetables: Place all the vegetables, including the whole head of garlic, on a baking sheet. Drizzle with olive oil and sprinkle with rosemary.
- Bake Until Tender: Roast in the oven for 30-40 minutes, until the vegetables are tender and slightly charred.
- Blend the Soup: Transfer the roasted vegetables to a pot. Squeeze the roasted garlic cloves out of their skins into the pot. Add the basil, salt, and black pepper.
- Puree: Use an immersion blender to blend everything until smooth
- Heat and Serve: Warm the soup over medium heat until it’s hot. Serve immediately and enjoy!
Notes
- Adjust the seasoning to your taste by adding more salt or pepper.
- Garnish with fresh basil leaves or a drizzle of olive oil before serving.
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