Tomato Soup

Posted on May 28, 2024

This tomato soup is like a great big hug in a bowl! It's nice and warm with a beautiful bright red color that just makes you feel happy. The smell is so comforting and reminds you of home. When you taste the savory tomatoey flavor, it's like biting into a fresh, juicy tomato straight from the garden. But it's also velvety smooth and creamy. This soup gives you all the cozy feels! It's the perfect anytime pick-me-up to share with friends or family. One spoonful and you'll be smiling from ear to ear.

Lunch, Dinner, Main Dish

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Ingredients

1 pound tomatoes

1 onion

1 bell pepper

1 head of garlic

A pinch of rosemary

2-3 tablespoons olive oil

2-3 sprigs of fresh basil

Salt and black pepper to taste

Execution

1

Prepare the Vegetables: Preheat your oven to 400°F (200°C). Clean the bell pepper and cut the onion into several pieces. Halve the tomatoes.

2

Roast the Vegetables: Place all the vegetables, including the whole head of garlic, on a baking sheet. Drizzle with olive oil and sprinkle with rosemary.

3

Bake Until Tender: Roast in the oven for 30-40 minutes, until the vegetables are tender and slightly charred.

4

Blend the Soup: Transfer the roasted vegetables to a pot. Squeeze the roasted garlic cloves out of their skins into the pot. Add the basil, salt, and black pepper.

5

Puree: Use an immersion blender to blend everything until smooth

6

Heat and Serve: Warm the soup over medium heat until it’s hot. Serve immediately and enjoy!

Additional tips

• Adjust the seasoning to your taste by adding more salt or pepper.
• Garnish with fresh basil leaves or a drizzle of olive oil before serving.

Tomato Soup

This tomato soup is warm, comforting, and full of rich, savory tomato flavor. Its vibrant red color and creamy texture make each spoonful feel like a cozy hug. Perfect for any time you need a comforting meal, it’s sure to bring a smile to your face.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Soup

Cuisine Mediterranean

Servings 5

Ingredients

  

1x2x3x

• 1 pound tomatoes
• 1 onion
• 1 bell pepper
• 1 head of garlic
• A pinch of rosemary
• 2-3 tablespoons olive oil
• 2-3 sprigs of fresh basil
• Salt and black pepper to taste

Instructions

 

• Prepare the Vegetables: Preheat your oven to 400°F (200°C). Clean the bell pepper and cut the onion into several pieces. Halve the tomatoes.
• Roast the Vegetables: Place all the vegetables, including the whole head of garlic, on a baking sheet. Drizzle with olive oil and sprinkle with rosemary.
• Bake Until Tender: Roast in the oven for 30-40 minutes, until the vegetables are tender and slightly charred.
• Blend the Soup: Transfer the roasted vegetables to a pot. Squeeze the roasted garlic cloves out of their skins into the pot. Add the basil, salt, and black pepper.
• Puree: Use an immersion blender to blend everything until smooth
• Heat and Serve: Warm the soup over medium heat until it’s hot. Serve immediately and enjoy!

Notes

• Adjust the seasoning to your taste by adding more salt or pepper.
• Garnish with fresh basil leaves or a drizzle of olive oil before serving.

Keyword roasted vegetables, Tomato soup

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