Desserts

Hey there, dessert lovers! Are you ready to dive into the world of vegan mousses? These creamy, dreamy treats are about to become your new favorite desserts. Vegan mousses are just like regular mousses, but they’re made without any animal products. That means no eggs or dairy! Instead, we use clever plant-based ingredients to create that light, fluffy texture we all love. Why try vegan mousses? Well, they’re not just for vegans! These desserts are great for anyone who wants to eat fewer animal products or who has dairy allergies. Plus, they’re often lower in calories than traditional mousses, so … Read more

This vegan lemon mousse is light, fluffy, and bursting with fresh lemon flavor. It’s perfect for a refreshing dessert any time of the year! Ingredients 7 tablespoons lemon juice (about 100 grams) 4 tablespoons sugar 1 teaspoon agar-agar (about 3 grams) 1/3 cup aquafaba (about 80 milliliters) 2 teaspoons lemon juice Lemon essential oil (optional, for extra flavor) Execution 1 Prepare Lemon Mixture: Place the 7 tablespoons of lemon juice, sugar, and agar-agar in a saucepan. Bring to a boil, stirring constantly, and cook for another 1-2 minutes until the mixture thickens. 2 Whip the Aquafaba: In a separate bowl, … Read more

Ingredients Vegan Mascarpone with Matcha: 10.5 oz silken tofu 1/4 cup refined coconut oil 3 tablespoons + 1 teaspoon plant-based milk 1/4 teaspoon salt 1 1/2 teaspoons matcha powder 1/3 cup agave syrup or maple syrup Vegan Matcha Cake: 2/3 cup gluten-free flour 1 teaspoon baking powder 2 teaspoons matcha powder 1 teaspoon chlorella powder (optional for bright green color) 1 1/4 tablespoons vegetable oil (not coconut) 2 tablespoons agave syrup 2 tablespoons water Matcha Dip: 5 tablespoons hot water 1 teaspoon matcha powder Execution Vegan Mascarpone: 1 Melt the coconut oil. 2 Pour it into a blender and add … Read more

Ingredients Vegan Mascarpone: 10.5 oz silken tofu 1/4 cup refined coconut oil 3 tablespoons + 1 teaspoon plant-based milk 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract 1/3 cup agave syrup or maple syrup Vegan Vanilla Cake: 2/3 cup gluten-free flour 1 teaspoon baking powder 1 1/4 tablespoons vegetable oil (not coconut) 2 tablespoons agave syrup 2 tablespoons water Other Ingredients: 5 tablespoons strong coffee Cocoa powder for dusting Execution Vegan Mascarpone: 1 Melt the coconut oil. 2 Pour it into a blender and add the rest of the ingredients. 3 Blend until smooth. 4 Pour into a container, cover … Read more

Ingredients 1 can chickpeas (about 14 ounces) 3.5 ounces roasted hazelnuts (or salted peanuts) 8.8 ounces of your favorite chocolate Execution 1 Preheat and Bake: Preheat your oven to 400°F (200°C) with convection. Drain and rinse the chickpeas, then bake them until crispy, about 20-35 minutes. 2 Mix with Nuts: In a bowl, combine the crispy chickpeas with the roasted hazelnuts (or salted peanuts). 3 Melt and Combine Chocolate: Melt the chocolate in a microwave-safe bowl, stirring every few seconds to avoid burning. Pour the melted chocolate into the bowl with the chickpeas and nuts, stirring until everything is well … Read more

Ingredients 10.5 oz silken tofu 5.6 oz dark chocolate, melted 3 tablespoons maple syrup An optional pinch of salt Execution 1 Melt the Chocolate: Break the chocolate into pieces and place it in a microwave-safe bowl. Melt it in the microwave, stirring every few seconds to prevent burning. 2 Blend Ingredients: In a food processor, combine the tofu, melted chocolate, maple syrup, and an optional pinch of salt. Blend until the mixture is smooth and creamy. 3 Refrigerate: Pour the mixture into serving glasses or ramekins. Refrigerate for an hour or until set. Additional tips

Ingredients 1 cup strawberries (about 5.6 ounces) ⅓ cup milk (about 2.5 ounces) 2 tablespoons sugar ⅓ cup aquafaba (about 2.8 ounces) 1 teaspoon agar-agar 1 teaspoon lemon juice Execution 1 Prepare the Strawberries: Thaw the strawberries if frozen, cut them in half, and place them in a saucepan with the sugar, milk, and agar-agar. Bring to a boil, stirring constantly, and cook for another 1-2 minutes until the mixture thickens. 2 Whip the Aquafaba: In a separate bowl, whip the aquafaba with the lemon juice until it forms stiff peaks. This might take up to 10 minutes. When you … Read more

Ingredients Strawberry Compote: 1¼ cups fresh strawberries (about 10.5 ounces) ¼ cup agave syrup (about 2 ounces) 2 tablespoons lemon juice (about 1 ounce) 0.8 tablespoon agar-agar (1.8 grams) Matcha Cream: ¼ cup agave syrup (about 2 ounces) ⅔ cup water (about 5.4 ounces) 0.8 tablespoon agar-agar (1.8 grams) A pinch of salt 1 tablespoon cashew butter (about 0.7 ounces) 1 tablespoon unrefined cocoa butter (about 0.7 ounces) 1 teaspoon matcha powder (about 0.2 ounces) Execution Strawberry Compote: 1 Prepare the Compote: Dice the strawberries into small pieces. In a saucepan, combine the agave syrup, lemon juice, and agar-agar. Bring … Read more