Desserts

Chocolate Amaranth Bars

Chocolate Amaranth Bars

Desserts, Snack

Ingredients 5 tablespoons amaranth 1.8 ounces of your favorite vegan chocolate (about 50 grams) Execution 1 Pop the Amaranth: Heat a skillet on high (about 8 out of 10). Add 1 tablespoon of amaranth to the hot skillet and cover with a lid. It will start popping immediately! You can shake the skillet gently to distribute the amaranth evenly. Don’t keep it on the heat for too long, or it will burn! Once the popping slows down, transfer the amaranth to a bowl and add the next tablespoon. 2 Melt the Chocolate: Melt 1.8 ounces of chocolate. You can do … Read more

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Peanut Butter Mousse

Peanut Butter Mousse Recipe

Desserts

Ingredients 1 cup peanut butter 9 ounces silken tofu 4-6 tablespoons sugar 3-4 tablespoons sugar A pinch of salt Execution 1 Combine the Ingredients: Place the peanut butter, silken tofu, sugar, and a pinch of salt in a blender. 2 Blend Until Smooth: Blend all the ingredients until the mixture is smooth and creamy. 3 Transfer to Glasses: Pour the mousse into serving glasses or bowls. 4 Chill: Place the glasses in the refrigerator for a few hours until the mousse is set. Additional tips

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Strawberry Mousse

Desserts

Ingredients 10.5 ounces silken tofu 10.5 ounces fresh strawberries 3 tablespoons agave syrup (or maple syrup) 1 tablespoon lemon juice ¼ cup coconut oil Execution 1 Melt the Coconut Oil: In a small saucepan, gently melt the coconut oil over low heat. 2 Blend the Ingredients: Place the silken tofu, fresh strawberries, agave syrup, and lemon juice in a blender. Blend until smooth. 3 Add the Coconut Oil: Pour the melted coconut oil into the blender. Blend again until the mixture is completely smooth and creamy. 4 Transfer to Glasses: Pour the mousse into serving glasses or bowls. 5 Chill: … Read more

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