Chocolate Peanut Protein Balls

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Easy and delicious chocolate peanut protein balls that make a perfect snack or post-workout treat. Packed with protein and flavor, they’re sure to satisfy your cravings!

Desserts, Snack

Ingredients

1 cup oats

1/2 cup chocolate protein powder

1/2 cup peanut butter

1/4 cup cocoa butter

2 tablespoons honey or agave (to taste)

1/2 cup crushed peanuts

Pinch of salt

Execution

1

Melt the Cocoa Butter: Melt the cocoa butter in a double boiler or microwave until liquid.

2

Mix the Ingredients: In a large bowl, mix the oats, chocolate protein powder, and melted cocoa butter. Add the peanut butter and honey (or agave). Mix well until you get a homogeneous consistency. If the mixture is too thick, add a bit of water or milk (plant-based or regular) as needed.

3

Form the Balls: With wet hands, roll small balls from the mixture (about the size of a walnut).

4

Coat in Peanuts: Roll each ball in the crushed peanuts until fully coated.

5

Chill: Place the balls on a baking sheet or plate and refrigerate for at least 30 minutes to set.

Additional tips

  • Store the protein balls in an airtight container in the refrigerator for up to 1 week.
  • You can add extra ingredients to the mixture to taste, such as chia seeds, flax seeds, shredded coconut, or dried fruits.
  • These protein balls can also be frozen for up to 3 months. Just thaw them in the fridge before eating.
Chocolate Peanut Protein Balls

Chocolate Peanut Protein Balls

Indulge in these easy-to-make and delicious Chocolate Peanut Protein Balls, perfect for a quick snack or post-workout treat. They're packed with protein, chocolatey goodness, and crunchy peanuts, making them a satisfying delight for any time of day!
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American, Plant-based
Servings 15 balls

Ingredients
  

  • 1 cup oats
  • 1/2 cup chocolate protein powder
  • 1/2 cup peanut butter
  • 1/4 cup cocoa butter
  • 2 tablespoons honey or agave to taste
  • 1/2 cup crushed peanuts
  • Pinch of salt

Instructions
 

  • Melt the Cocoa Butter: Melt the cocoa butter in a double boiler or microwave until liquid.
  • Mix the Ingredients: In a large bowl, mix the oats, chocolate protein powder, and melted cocoa butter. Add the peanut butter and honey (or agave). Mix well until you get a homogeneous consistency. If the mixture is too thick, add a bit of water or milk (plant-based or regular) as needed.
  • Form the Balls: With wet hands, roll small balls from the mixture (about the size of a walnut).
  • Coat in Peanuts: Roll each ball in the crushed peanuts until fully coated.
  • Chill: Place the balls on a baking sheet or plate and refrigerate for at least 30 minutes to set.

Notes

Make it crunchy: Add some chopped nuts or seeds like almonds or chia seeds for extra texture
Sweeten to taste: Use more or less honey or agave syrup depending on how sweet you like it
Customize: Mix in dried fruits or shredded coconut for a different twist
Store smart: Keep them in an airtight container in the fridge for up to a week or freeze for up to 3 months
Perfect snack: These protein balls are great for on-the-go or as a post-workout snack
Tried this recipe?Let us know how it was!

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