Skip the coffee shop lines and crazy prices — make your own AMAZING Iced Pumpkin Spice Latte at home in just 5 minutes! This EASY recipe combines real pumpkin, cozy fall spices, and rich coffee for the most refreshing yet comforting drink you’ll make all season!!
Nothing says fall quite like a Pumpkin Spice Latte, but who says it has to be hot? This INCREDIBLE iced version is perfect for those warmer autumn days or anyone who loves their coffee cold! Made with REAL pumpkin (not artificial syrups!) and a perfect blend of warm spices, this drink will become your new fall OBSESSION!
Homemade Iced PSL Recipe
If you’re tired of spending a small fortune at coffee shops or just want to enjoy the perfect fall drink from the comfort of your home, this recipe is about to become your new best friend. It’s incredibly simple to make, uses real ingredients you can actually pronounce, and tastes even better than the coffee shop version!
The secret is using real pumpkin puree and making your own pumpkin-spiced milk mixture. Trust me, once you try this version, you’ll never go back to the artificial stuff!
Iced Pumpkin Spice Latte Ingredients
For this quick and easy fall drink that tastes like it came from your favorite coffee shop, you’ll need:
- Milk (any type works!)
- Pure pumpkin puree (not pumpkin pie filling)
- Pumpkin pie spice (or make your own blend)
- Sugar (adjust to taste)
- Strong coffee or espresso
- Ice cubes
- Whipped cream (optional, but recommended!)
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make an Iced Pumpkin Spice Latte
This refreshing fall drink comes together in just minutes! Here’s how to make it:
- Mix together pumpkin puree, pumpkin spice, and sugar in a small bowl until smooth
- Brew your coffee or espresso and let it cool slightly (or use cold brew!)
- Stir the milk into your pumpkin mixture until well combined
- Fill a tall glass with ice cubes
- Pour your coffee over the ice
- Add the pumpkin-spiced milk mixture
- Top with whipped cream and an extra sprinkle of spice if desired
I told you it was EASY!
Tips for Making the Perfect Iced PSL
Tip 1: The Pumpkin Mixture
Make sure to really whisk your pumpkin mixture well to avoid any lumps. Nobody wants to sip up pieces of pumpkin through their straw! A small whisk works best for this step.
Tip 2: The Coffee
For the best results, use strong coffee or espresso. If your coffee is too weak, the drink will taste watered down once you add ice. Cold brew coffee works amazingly well here!
Tip 3: Getting the Right Temperature
If you’re using hot coffee, let it cool for a few minutes before pouring over ice, or your ice will melt too quickly and dilute the drink. Better yet, make your coffee ahead and refrigerate it!
Recipe FAQs
Can I Make This Sugar-Free?
Absolutely! Feel free to use your favorite sugar substitute. Monk fruit sweetener or stevia work great here, just adjust the amount to taste.
What Type of Milk Works Best?
Any milk works great in this recipe! Whether you prefer whole milk, almond milk, oat milk, or any other alternative, they all make delicious versions. Just note that creamier milks will give you a richer drink.
Can I Make This Ahead?
You can mix up the pumpkin-spiced milk mixture ahead of time and store it in the fridge for up to 3 days. When ready to use, give it a good shake or stir before combining with your coffee.
How Can I Make It Extra Special?
Try adding a drizzle of caramel sauce inside your glass before adding the ice, or top with both whipped cream AND caramel sauce for an extra decadent treat!
Can I Use Canned Pumpkin Pie Filling Instead of Pure Pumpkin?
I don’t recommend it! Pumpkin pie filling already contains spices and sweeteners, which will throw off the balance of flavors in this recipe. Stick with pure pumpkin puree for the best results.
Storage Tips
While this drink is best enjoyed fresh, you can store any leftover pumpkin-spiced milk mixture in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before using!
Iced Pumpkin Spice Latte
Ingredients
- 1 cup milk
- 2 tbsp pumpkin puree
- 1 tsp pumpkin spice blend of cinnamon, ginger, nutmeg
- 1-2 tsp sugar to taste
- 1 shot espresso or strong coffee
- Ice cubes
- Whipped cream optional
Instructions
- Mix Pumpkin with Spices: In a small bowl, stir together the pumpkin puree, pumpkin spice, and sugar until smooth.
- Prepare Coffee: Brew a shot of espresso or make strong coffee, and let it cool slightly.
- Add Milk: Pour the milk into the pumpkin mixture and stir until everything is well combined.
- Assemble the Drink: Fill a glass with ice cubes. Pour the coffee over the ice, then add the pumpkin-spiced milk mixture.
- Garnish and Serve: Top with whipped cream and a sprinkle of pumpkin spice if you like. Stir and enjoy your refreshing Iced Pumpkin Spice Latte!
Notes
- Adjust the sweetness to your liking with more or less sugar.
- Use any milk alternative like almond, soy, or oat milk.
- To make it extra frothy, blend the milk and pumpkin mixture before pouring over the coffee.
- If you love this iced version, don’t forget to try my original hot Pumpkin Spice Latte – it’s the perfect cozy drink for cooler days!
