Treat yourself to a creamy and delicious breakfast inspired by the classic tiramisu dessert with these Tiramisu Overnight Oats.
Ingredients
1/2 cup rolled oats
1/2 cup milk (or plant-based milk)
1/2 cup Greek yogurt
1/4 cup strong espresso (or strong coffee)
1 tablespoon cocoa powder
Extra Greek yogurt for layering
Topping:
Unsweetened cocoa powder for sprinkling (add in the morning)
Grated dark chocolate (optional)
Execution
Mix the Ingredients: In a bowl, combine the oats, milk, Greek yogurt, espresso, and cocoa powder. Mix well.
Soak: Cover the bowl with a lid or plastic wrap and refrigerate overnight or for at least 8 hours.
Adjust Consistency: In the morning, take the oats out of the refrigerator. If the mixture is too thick, add a bit more milk and stir.
Layer and Assemble: Layer half of the oats in a glass or jar, add a layer of Greek yogurt, then the remaining oats. Finish with a layer of Greek yogurt on top.
Add Topping: Sprinkle with unsweetened cocoa powder and optionally, some grated dark chocolate.
Garnish and Enjoy: Serve the chilled oats immediately. Enjoy your tiramisu-inspired breakfast!
Additional tips
- Sweetness Level: Adjust the sweetness by adding a bit of honey or maple syrup if needed.
- Extra Flavor: Add a splash of vanilla extract or a sprinkle of cinnamon for additional flavor.
- Add Crunch: Top with crushed nuts or granola for added texture.
- Make Ahead: Prepare multiple jars at once for a convenient grab-and-go breakfast throughout the week.
