Treat yourself to a creamy and delicious breakfast inspired by the classic tiramisu dessert with these Tiramisu Overnight Oats.
Ingredients
1/2 cup rolled oats
1/2 cup milk (or plant-based milk)
1/2 cup Greek yogurt
1/4 cup strong espresso (or strong coffee)
1 tablespoon cocoa powder
Extra Greek yogurt for layering
Topping:
Unsweetened cocoa powder for sprinkling (add in the morning)
Grated dark chocolate (optional)
Execution
Mix the Ingredients: In a bowl, combine the oats, milk, Greek yogurt, espresso, and cocoa powder. Mix well.
Soak: Cover the bowl with a lid or plastic wrap and refrigerate overnight or for at least 8 hours.
Adjust Consistency: In the morning, take the oats out of the refrigerator. If the mixture is too thick, add a bit more milk and stir.
Layer and Assemble: Layer half of the oats in a glass or jar, add a layer of Greek yogurt, then the remaining oats. Finish with a layer of Greek yogurt on top.
Add Topping: Sprinkle with unsweetened cocoa powder and optionally, some grated dark chocolate.
Garnish and Enjoy: Serve the chilled oats immediately. Enjoy your tiramisu-inspired breakfast!
Additional tips
- Sweetness Level: Adjust the sweetness by adding a bit of honey or maple syrup if needed.
- Extra Flavor: Add a splash of vanilla extract or a sprinkle of cinnamon for additional flavor.
- Add Crunch: Top with crushed nuts or granola for added texture.
- Make Ahead: Prepare multiple jars at once for a convenient grab-and-go breakfast throughout the week.
Tiramisu Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk or plant-based milk
- 1/2 cup Greek yogurt
- 1/4 cup strong espresso or strong coffee
- 1 tablespoon cocoa powder
- Extra Greek yogurt for layering
Instructions
Combine Ingredients:
- In a jar or container, mix the rolled oats, milk, Greek yogurt, espresso, and cocoa powder. Stir well.
Refrigerate:
- Cover and refrigerate overnight.
Morning Preparation:
- In the morning, take the oats out of the refrigerator and stir.
- Layer the oats and additional Greek yogurt in a clear glass or cup, alternating until the glass is filled.
Add Topping:
- Top with unsweetened cocoa powder and optionally, some grated dark chocolate.
Serve:
- Enjoy your tiramisu-inspired breakfast!
Notes
- Make it sweeter: Add a little honey or maple syrup if you like it sweeter
- Add flavor: Try a few drops of vanilla for extra taste
- Make it crunchy: Top with nuts or granola
- Save time: Make several jars at once for quick breakfasts all week
- Coffee tip: Use real coffee instead of instant for better flavor
- Serving idea: Let sit for 5 minutes before eating for the best texture
