Why You’ll Love These Protein Balls:
✔ Quick & Easy – No baking, no complicated steps—just mix, roll, and enjoy!
✔ Nutrient-Dense – Loaded with protein, healthy fats, and fiber to keep you full and satisfied.
✔ Naturally Sweetened – Made with agave or maple syrup instead of refined sugar.
✔ Gluten-Free & Dairy-Free – Perfect for those with dietary restrictions.
✔ Versatile & Customizable – Add your favorite nuts, seeds, or superfoods for extra benefits!
Ingredients
1/2 cup coconut flour
1/4 cup coconut oil (melted)
1/2 cup almonds (chopped)
1/4 cup sweetener (agave syrup or maple syrup)
1 cup vanilla protein powder
1/4 cup plant-based milk (almond, coconut, or any other)
1 teaspoon vanilla extract
Pinch of salt
Additional coconut flour for coating
Execution
Prepare the Base: In a large bowl, mix the vanilla protein powder, coconut flour, and a pinch of salt.
Mix the Wet Ingredients: In another bowl, combine the melted coconut oil, plant-based milk, sweetener, and vanilla extract until smooth.
Combine Dry and Wet Ingredients: Pour the wet ingredients into the dry ingredients and mix thoroughly until a homogeneous mass forms. If the mixture seems too dry, add a bit more plant-based milk.
Add Texture: Add the chopped almonds and mix well to evenly distribute them in the mixture.
Form the Balls: Shape the mixture into small balls.
Coat in Coconut Flour: Roll each ball in additional coconut flour until fully coated.
Chill: Place the balls in the refrigerator for at least 1-2 hours to set..
Storage: Store in an airtight container in the refrigerator..
Additional tips
- 💡 Adjusting Texture: If the mixture is too dry, add more plant-based milk (one teaspoon at a time). If it’s too sticky, add a bit more coconut flour.
- 💡 Enhancing Flavor: Toast the almonds before adding them to bring out a richer, nuttier taste.
- 💡 Extra Sweetness: If you prefer a sweeter treat, mix in a few finely chopped dates or a teaspoon of honey (if not strictly vegan).
- 💡 Boosting Protein: Add an extra scoop of protein powder if you want a higher protein content—just balance it with more liquid to avoid dryness.
- 💡 Chocolate Twist: Stir in some dark chocolate chips or drizzle the protein balls with melted chocolate for an indulgent touch.
- 💡 Nut-Free Alternative: Replace almonds with sunflower seeds, pumpkin seeds, or shredded coconut for a nut-free version.
- 💡 Superfood Boost: Mix in chia seeds, flaxseeds, or hemp seeds for an extra dose of fiber, omega-3s, and nutrients.
- 💡 Refreshing Variation: Add a pinch of cinnamon, nutmeg, or even a little lemon zest for a different flavor profile.
- 💡 Serving Suggestion: Enjoy these protein balls straight from the fridge, or let them sit at room temperature for a few minutes for a softer texture.
- 💡 Storage Tips: Keep them in an airtight container in the fridge for up to a week or freeze them for up to 3 months—just thaw for a few minutes before eating!
Vanilla Protein Balls
Ingredients
- 1/2 cup coconut flour
- 1/4 cup coconut oil melted
- 1/2 cup almonds chopped
- 1/4 cup sweetener agave syrup or maple syrup
- 1 cup vanilla protein powder
- 1/4 cup plant-based milk almond, coconut, or any other
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional coconut flour for coating
