Ingredients
1/2 cup coconut flour
1/4 cup coconut oil (melted)
1/2 cup almonds (chopped)
1/4 cup sweetener (agave syrup or maple syrup)
1 cup vanilla protein powder
1/4 cup plant-based milk (almond, coconut, or any other)
1 teaspoon vanilla extract
Pinch of salt
Additional coconut flour for coating
Execution
Prepare the Base: In a large bowl, mix the vanilla protein powder, coconut flour, and a pinch of salt.
Mix the Wet Ingredients: In another bowl, combine the melted coconut oil, plant-based milk, sweetener, and vanilla extract until smooth.
Combine Dry and Wet Ingredients: Pour the wet ingredients into the dry ingredients and mix thoroughly until a homogeneous mass forms. If the mixture seems too dry, add a bit more plant-based milk.
Add Texture: Add the chopped almonds and mix well to evenly distribute them in the mixture.
Form the Balls: Shape the mixture into small balls.
Coat in Coconut Flour: Roll each ball in additional coconut flour until fully coated.
Chill: Place the balls in the refrigerator for at least 1-2 hours to set..
Storage: Store in an airtight container in the refrigerator..
Additional tips
- These protein balls make a great on-the-go snack or a quick post-workout treat.
