It’s time to bring the warm, cozy flavors of fall right into your kitchen! Today, we’re making our very own pumpkin pie spice mix. This simple blend of spices is the secret behind that comforting taste we all love in pumpkin pies, lattes, and many other autumn treats.
Making your own spice mix is quick, easy, and lets you control exactly what goes into it. No unnecessary additives, no fillers—just pure, aromatic spices blended to perfection. In just five minutes, you’ll have a jar of fragrant spices ready to sprinkle some fall magic into your cooking and baking.
Whether you’re planning to bake a pie, spice up your morning coffee, or add a twist to your favorite recipes, this homemade pumpkin pie spice will be your go-to seasoning all season long.
Why Make Your Own Pumpkin Pie Spice?
- Better Flavor – Freshly mixed spices always taste more vibrant than store-bought blends.
- Customizable – Adjust the proportions to suit your taste! Love cinnamon? Add more! Want a hint of extra nutmeg? Go for it!
- Cost-Effective – Making it at home is often cheaper than buying a pre-made mix.
- Versatile – Perfect for pumpkin pies, lattes, cookies, oatmeal, pancakes, roasted nuts, and even savory dishes like spiced soups and curries.
Ways to Use Pumpkin Pie Spice
- Pumpkin Bread – Add warmth and spice to a moist, flavorful pumpkin loaf. Perfect with a cup of coffee!
- Pumpkin Spice Latte – Stir into your favorite coffee with frothed milk for a cozy, homemade PSL.
- Iced Pumpkin Spice Latte – A chilled version of the classic, ideal for those warmer fall days.
- Pumpkin Pie Overnight Oats – Combine with oats, milk, pumpkin puree, and a touch of maple syrup for an easy, delicious breakfast.
- Two-Layer Pumpkin and Chocolate Brownie – A decadent dessert combining rich chocolate with spiced pumpkin for the perfect fall treat.
Now you’re ready to enjoy pumpkin spice in all your favorite treats!
Classic Pumpkin Pie Spice Mix Recipe
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 ½ teaspoons ground cloves
- 1 teaspoon ground allspice optional
Instructions
- In a small bowl, whisk together all the spices until they are evenly combined.
- Transfer the spice mix into an airtight jar or a small spice container for storage.
- Label the jar and keep it in a cool, dry place to maintain its freshness.
Notes
- Storage: Keep the spice blend in a cool, dry place. It should last for 6 months or more.
- Customization: Adjust the quantities of spices to match your personal taste!
- Use: Great for pumpkin pies, lattes, pancakes, or even roasted veggies for a fun twist!
