INCREDIBLE Biscoff Iced Latte — Smooth, creamy coffee infused with IRRESISTIBLE cookie butter flavor, topped with pillowy whipped cream and crushed Biscoff cookies! This EASY 10-minute coffee drink will become your new café-style FAVORITE!
Transform your regular iced coffee routine into something extraordinary with this coffeehouse-worthy drink that perfectly combines rich espresso with the caramelized, spiced flavor of Biscoff! It’s like drinking a cookie in coffee form – and yes, it’s as amazing as it sounds!
Ready in just 10 minutes, this elevated iced latte brings your favorite café vibes right to your kitchen. Plus, it’s completely customizable for dairy-free and vegan coffee lovers!
Biscoff Iced Latte Ingredients
For this AMAZING coffee drink that tastes like your favorite cookie in liquid form, you’ll need:
- 1 tablespoon Biscoff spread
- 1/4 cup espresso or strong coffee
- 1 cup milk (any kind works perfectly!)
- Ice
- Whipped cream (regular or plant-based)
- Crushed Biscoff cookies
- 1-2 whole Biscoff cookies (for that perfect Instagram-worthy finish!)
Note: Scroll down to the recipe card section of the post for more complete directions.
How to Make the Perfect Biscoff Iced Latte
Creating this coffee shop favorite at home is surprisingly simple! Here’s your step-by-step guide:
- Whip your cream until fluffy and set aside
- Mix hot coffee with Biscoff spread until completely dissolved
- Fill your glass with ice and add milk
- Pour in your Biscoff coffee mixture
- Top with whipped cream and cookie crumbles
- Garnish with whole cookies and enjoy!
Tips for Latte Success
Tip 1: Getting the Perfect Coffee Base
Make sure your coffee is hot when you mix in the Biscoff spread – this ensures it melts completely and blends smoothly without any grainy texture!
Tip 2: Creating Beautiful Layers
Pour your coffee mixture slowly over the back of a spoon to create those gorgeous, Instagram-worthy layers in your glass!
Tip 3: The Ultimate Presentation
Take your time with the toppings – the whipped cream, cookie crumbs, and whole cookie garnish are what make this drink truly special!
Recipe FAQs
Can I Make This Vegan?
Absolutely! Use your favorite plant-based milk (oat milk is AMAZING in this!) and coconut whipped cream. Remember, Biscoff cookies and spread are already vegan!
What’s the Best Coffee to Use?
Espresso gives the boldest flavor, but any strong brewed coffee works great. Just make sure it’s freshly brewed and hot when mixing with the Biscoff spread!
Can I Make This Hot Instead?
Yes! Skip the ice and use hot milk instead. It’s equally delicious as a warm, cozy drink!
How Can I Make It Sweeter?
Add an extra 1/2 tablespoon of Biscoff spread, or try a pump of vanilla syrup. The beauty is you can adjust to your taste!
Will This Work with Cold Brew?
Absolutely! Just warm a small amount to melt the Biscoff spread, then mix with your cold brew and proceed with the recipe.
Can I Prep This in Advance?
The coffee-Biscoff mixture can be made ahead and stored in the fridge, but assemble the final drink just before serving for the best taste and presentation.
Why Does the Coffee Need to Be Hot for Mixing?
Hot coffee helps the Biscoff spread melt completely, ensuring a smooth, well-blended drink without any clumps!
This Biscoff Iced Latte is truly a game-changer that combines your coffee cravings with cookie butter indulgence in one INCREDIBLE drink! Perfect for coffee breaks, weekend treats, or whenever you need a special pick-me-up!
Lotus Biscoff Iced Latte
Ingredients
- 1 tablespoon Biscoff spread
- 1/4 cup espresso or strong coffee
- 1 cup milk regular or plant-based
- Ice
- 3 ounces about 90 ml whipped cream (or vegan whipped cream, such as coconut or soy)
- 1 teaspoon crushed Biscoff cookies for garnish
- 1-2 Biscoff cookies for decoration
Instructions
- Prepare the whipped cream: In a small bowl, whip the cream until thick and fluffy; if using vegan whipped cream, ensure it’s suitable for whipping, then set aside.
- Prepare the coffee base: Brew 1/4 cup of espresso or strong coffee; while hot, add 1 tablespoon of Biscoff spread and stir until dissolved.
- Assemble the latte: Fill a tall glass with ice about 3/4 full, then pour 1 cup of milk (regular or plant-based) over the ice.
- Add the coffee mixture: Gently pour the coffee and Biscoff mixture over the milk; you can leave layers for presentation or stir lightly to combine.
- Top with whipped cream: Spoon the whipped cream on top, ensuring it’s evenly spread to create an appetizing “cap.”
- Sprinkle with crumbs and garnish with cookies: Sprinkle 1 teaspoon of crushed Biscoff cookies on top, and finish with one or two whole Biscoff cookies in the drink or on the side for decoration.
Notes
- Customize it: Feel free to add a dash of cinnamon or vanilla for an extra flavor boost.
- Make it sweeter: If you prefer a sweeter latte, you can add more Biscoff spread or a drizzle of caramel.
- Chill the glass: For an extra refreshing drink, chill the glass in the freezer for a few minutes before serving.
