This colorful and tasty stir fry vegetable noodles dish is a quick and easy vegan meal packed with fresh veggies and savory flavors. Perfect for a weeknight dinner! Ingredients 7 oz (200 g) noodles (rice, udon, soba) 1 tablespoon vegetable oil (preferably sesame or neutral-flavored oil) 1 bell pepper 1 red bell pepper, thinly sliced 1 tomato, cut into wedges 1 carrot, thinly sliced or grated 3.5 oz (100 g) broccoli, cut into small florets 1 small onion, thinly sliced into half-moons 2 garlic cloves, finely chopped 1 tablespoon soy sauce 1 tablespoon vegan teriyaki sauce 1 teaspoon sesame oil … Read more