Vegan Napoleon Cake with Custard
This Vegan “Napoleon” Cake is a delightful treat with layers of crispy puff pastry and creamy custard, all made without any animal products. It’s perfect for vegans and anyone who loves a plant-based twist on a classic dessert. Ingredients Ingredients for the Cake: 1.1 lb (500 g) store-bought vegan puff pastry (egg and dairy-free) Vegan custard (recipe below) Crumbled puff pastry for decoration Ingredients for the Vegan Custard: 1 ¼ cups (310 g) plant-based milk (neutral flavor) ⅓ cup (73 g) coconut sugar 1 tsp (4.5 g) agar-agar ⅛ tsp (1 g) salt 1 ½ tbsp (14 g) cornstarch ¼ … Read more









