Side Dishes

Sure, you could toss some wedges in the oven and hope for the best, but let’s be honest—most of the time, they end up either burnt or soggy.These air fryer potato wedges? They’re crispy on the outside, tender on the inside, and packed with bold, savory flavor from the perfect blend of garlic, onion, and herbs. Save This Post for Later!We’ll email it straight to you so you can find it when the potato craving strikes.✅ I agree to be sent delicious emails. Ready to meet your new go-to side dish? Let’s dive in. Why You’ll Love These Air Fryer … Read more

This simple Air Fryer Broccoli is a quick, healthy side dish that’s ready in just minutes! This EASY recipe creates perfectly crispy-tender broccoli florets with minimal effort and maximum flavor! Air Fryer Broccoli Recipe If you’re looking for a fast and delicious way to prepare broccoli, this air fryer method is the answer. It creates perfectly crispy edges while keeping the inside tender – all in under 15 minutes. The combination of paprika and garlic powder gives these florets a savory kick, while the sesame seeds add a delightful crunch and nutty flavor. Serve this broccoli as a side dish, add it … Read more

Make this simple Crispy Air Fryer Tofu for a tasty, crunchy treat that’s ready in just 30 minutes! This QUICK and EASY air fryer recipe uses basic spices to create a protein-packed dish that’s perfect as a snack, side, or main meal addition! Crispy Air Fryer Tofu Recipe If you’re looking for a fast and easy way to make tofu that actually tastes good, this crispy air fryer tofu is the answer. It’s simple to make and turns out perfectly crispy every time. The tofu gets a wonderful crunch on the outside while staying tender inside, and the seasoning gives it lots … Read more

Looking for an easy and delicious side dish or snack? These air fryer mushrooms are the perfect solution! With a simple seasoning blend and a quick cook time, you’ll have crispy, flavor-packed mushrooms ready to enjoy. Ingredients Needed To make these air fryer mushrooms, you’ll need: Preparing the Mushrooms Seasoning the Mushrooms Cooking in the Air Fryer Finishing Touches Storage and Reheating Tips Enjoy Your Crispy Air Fryer Mushrooms! These air fryer mushrooms are a real treat – they’re so easy to make and packed with delicious flavors. Pair them with your favorite protein, toss them into salads, or enjoy … Read more

Fall is here, and it’s time to enjoy the tasty flavors of the season. Today, we’re going to make something special: homemade pumpkin purée. This easy recipe is perfect for anyone who loves fall cooking. Making your own pumpkin purée is simple and fun. It tastes much better than the kind you buy in cans. You can use it to make lots of yummy fall treats. In this post, we’ll show you how to make smooth, creamy pumpkin purée using fresh squash. You’ll see how easy it is to turn one simple ingredient into something delicious. So, let’s get ready … Read more

Looking for a flavorful side dish or a tasty snack? These Roasted Baby Potatoes with Garlic and Sesame are the perfect choice! They’re crispy on the outside, soft on the inside, and bursting with delicious garlic and sesame flavors. Ready in just 35 minutes, they’re easy to make and sure to be a hit with everyone. Let’s get cooking!

Here’s a friendly and easy guide to making Baked Zucchini Sticks, a delicious and healthy snack that’s sure to be a hit! Ingredients 2 medium zucchinis ¼ cup flour 2 eggs 1 cup breadcrumbs ½ cup grated Parmesan 1 teaspoon dried oregano 1 teaspoon garlic powder 1 teaspoon paprika Salt and black pepper to taste Olive oil (optional) Execution 1 Prepare the Zucchini: Slice the zucchinis into long sticks, about ½ inch wide and 3-4 inches long. 2 Set Up the Coating Station: In one bowl, beat the eggs. In another bowl, mix the breadcrumbs, flour, Parmesan, oregano, garlic powder, … Read more