Matcha Strawberry Trifle

Strawberry Matcha Trifle

Desserts

Ingredients Strawberry Compote: 1¼ cups fresh strawberries (about 10.5 ounces) ¼ cup agave syrup (about 2 ounces) 2 tablespoons lemon juice (about 1 ounce) 0.8 tablespoon agar-agar (1.8 grams) Matcha Cream: ¼ cup agave syrup (about 2 ounces) ⅔ cup water (about 5.4 ounces) 0.8 tablespoon agar-agar (1.8 grams) A pinch of salt 1 tablespoon cashew butter (about 0.7 ounces) 1 tablespoon unrefined cocoa butter (about 0.7 ounces) 1 teaspoon matcha powder (about 0.2 ounces) Execution Strawberry Compote: 1 Prepare the Compote: Dice the strawberries into small pieces. In a saucepan, combine the agave syrup, lemon juice, and agar-agar. Bring … Read more

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Chocolate Amaranth Bars

Chocolate Amaranth Bars

Desserts, Snack

Ingredients 5 tablespoons amaranth 1.8 ounces of your favorite vegan chocolate (about 50 grams) Execution 1 Pop the Amaranth: Heat a skillet on high (about 8 out of 10). Add 1 tablespoon of amaranth to the hot skillet and cover with a lid. It will start popping immediately! You can shake the skillet gently to distribute the amaranth evenly. Don’t keep it on the heat for too long, or it will burn! Once the popping slows down, transfer the amaranth to a bowl and add the next tablespoon. 2 Melt the Chocolate: Melt 1.8 ounces of chocolate. You can do … Read more

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Tomato Soup

Tomato Soup Recipe

Lunch, Dinner, Main Dish

Ingredients 1 pound tomatoes 1 onion 1 bell pepper 1 head of garlic A pinch of rosemary 2-3 tablespoons olive oil 2-3 sprigs of fresh basil Salt and black pepper to taste Execution 1 Prepare the Vegetables: Preheat your oven to 400°F (200°C). Clean the bell pepper and cut the onion into several pieces. Halve the tomatoes. 2 Roast the Vegetables: Place all the vegetables, including the whole head of garlic, on a baking sheet. Drizzle with olive oil and sprinkle with rosemary. 3 Bake Until Tender: Roast in the oven for 30-40 minutes, until the vegetables are tender and … Read more

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Iced Mango Matcha Latte

Mango Matcha Latte

Drinks

Ingredients ½ mango 2 ounces hot water 1 teaspoon matcha powder 1 teaspoon liquid sweetener (optional) 6 ounces milk Ice cubes Execution 1 Make the Mango Purée: In a personal blender, blend the mango until smooth. Set aside. 2 Prepare the Matcha: Sift the matcha powder into a small bowl. Add the hot water and whisk for 15-20 seconds until it becomes foamy. Add the sweetener if desired. 3 Assemble the Latte: Fill your glass about ¼ full with the mango purée. Add ice cubes. 4 Pour the Milk and Matcha: Pour in the milk and then the prepared matcha. … Read more

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Iced Raspberry Matcha Latte

Iced Raspberry Matcha Latte

Drinks

Ingredients 2 cups frozen raspberries 2 tablespoons sugar (or 3 tablespoons raspberry jam) Vanilla milk of your choice Brewed matcha tea Ice cubes Execution 1 Make the Raspberry Purée: Place the frozen raspberries and sugar in a glass bowl. Microwave for about 2 minutes until the raspberries are soft. Blend until smooth. 2 Assemble the Latte: Add a couple of tablespoons of the raspberry purée (or raspberry jam) to your glass. 3 Add Ice: Fill the glass with ice cubes. 4 Pour the Milk and Matcha: Top with about ½ cup of vanilla milk and ½ cup of brewed matcha … Read more

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Peanut Butter Mousse

Peanut Butter Mousse Recipe

Desserts

Ingredients 1 cup peanut butter 9 ounces silken tofu 4-6 tablespoons sugar 3-4 tablespoons sugar A pinch of salt Execution 1 Combine the Ingredients: Place the peanut butter, silken tofu, sugar, and a pinch of salt in a blender. 2 Blend Until Smooth: Blend all the ingredients until the mixture is smooth and creamy. 3 Transfer to Glasses: Pour the mousse into serving glasses or bowls. 4 Chill: Place the glasses in the refrigerator for a few hours until the mousse is set. Additional tips

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Mango Salad

Mango Salad

Salads

Ingredients 1 ripe mango 1 bell pepper 1 cucumber ½ onion ½ cup fresh basil, sliced A handful of mixed greens Fresh dill A handful of cherry tomatoes Juice of ½ lime Salt to taste Execution 1 Chop the Ingredients: Cut the mango, bell pepper, cucumber, and onion into bite-sized pieces. Halve the cherry tomatoes. 2 Combine the Greens and Herbs: Add the mixed greens, fresh basil, and dill to a large bowl. 3 Mix Everything Together: Add the chopped mango, bell pepper, cucumber, onion, and cherry tomatoes to the bowl with the greens and herbs. 4 Add Lime Juice: … Read more

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Strawberry Mousse

Desserts

Ingredients 10.5 ounces silken tofu 10.5 ounces fresh strawberries 3 tablespoons agave syrup (or maple syrup) 1 tablespoon lemon juice ¼ cup coconut oil Execution 1 Melt the Coconut Oil: In a small saucepan, gently melt the coconut oil over low heat. 2 Blend the Ingredients: Place the silken tofu, fresh strawberries, agave syrup, and lemon juice in a blender. Blend until smooth. 3 Add the Coconut Oil: Pour the melted coconut oil into the blender. Blend again until the mixture is completely smooth and creamy. 4 Transfer to Glasses: Pour the mousse into serving glasses or bowls. 5 Chill: … Read more

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Iced Matcha Latte with Blue Ice

Iced Matcha Latte with Blue Ice

Drinks, Lemonade

Matcha, the finely ground powder of specially grown and processed green tea leaves, has become a popular ingredient in many beverages and desserts. Its vibrant green color and unique earthy flavor make it a delightful addition to various recipes. This Iced Matcha Latte with Blue Ice is a refreshing and visually stunning drink that combines the goodness of matcha with the natural beauty of blue-hued ice cubes. It’s a perfect choice for those hot summer days when you crave a cool, revitalizing beverage that’s not only delicious but also Instagram-worthy.

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Peanut Butter Matcha Latte

Peanut Butter Matcha Latte

Drinks

Satisfy your cravings with this creamy and nutty matcha peanut butter latte! This unique drink blends the rich flavor of peanut butter with the earthy notes of matcha powder for a delightful treat. Customize the sweetness to your taste and enjoy the potential health benefits of matcha in every sip. Perfect as an indulgent pick-me-up or cozy evening beverage.

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